What Is Kratom?

Kratom (Mitragyna speciosa) is a natural botanical made from the leaves of a tropical tree native to Southeast Asia, particularly Thailand, Indonesia, and Malaysia. For centuries, it has been consumed as a tea brewed from crushed leaves, offering a range of natural effects including energy, focus, relaxation, and relief depending on the strain and dosage.

Where Does It Come From?
Kratom thrives in the rich, tropical climates of Southeast Asia. Traditionally harvested by hand, the leaves are dried using various methods to create different strains before being brewed into a functional herbal tea.

How Long Has It Been Drank?
Kratom has been used for hundreds of years by farmers and villagers, particularly in rural regions, to boost energy during long days of labor, relieve discomfort, and promote a calm sense of well-being. Though less formal than kava ceremonies, kratom is often shared communally and regarded as a practical and social ritual.

What Are the Traditions?
In Southeast Asian culture, kratom is typically brewed into tea and consumed throughout the day. It serves both functional and social purposes, helping people maintain focus, manage pain, or unwind.

The color of each strain—red, green, or white—reflects how long the kratom leaves are dried before use:

• White: Dried briefly indoors for a more energizing and uplifting effect

• Green: Dried partially in sunlight, offering a balanced and mellow experience

• Red: Dried longest, often in full sun, producing a calming and soothing effect

At Lost Patrick Kava House, we proudly offer only lab-tested, crushed leaf kratom tea bags, never using powders, extracts, or synthetics. Our commitment is to honor the plant’s heritage while providing a clean, natural, and effective experience.